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Saruba Ramen

Always strived to produce the best quality ramen for our consumers...

saruba_logo

Saruba Ramen

Always strived to produce the best quality ramen for our consumers...

Recipes of Success ...

True Ramen in Malaysia

Earliest written record of noodles is found in a book dated to the Eastern Han period (25–220 CE). Noodles made from wheat dough became a prominent food for the people of the Han dynasty. The oldest evidence of noodles was from 4,000 years ago in China. Sitiawan; the town well known for hand made noodle ie. the infamous Kampong Cina Mee Suah, a traditional Hock Chew cuisine. Here on, this town had continued to make history in noodle making. Trip to Sitiawan are never complete without a bowl of locally flavored noodles to complete your culinary experience. Extending the tradition & culture of noodle making with state-of-the-art manufacturing technology. of ramen & mee tarik. Yuen Tung Food Industry; a wholly own subsidiary of Yuen Tung Group founded in 2018 by Mr Ong Ong Huat in this infamous noodle land also known as ‘Little Fuzhou’ the birthplace of Mee Sua.

About Saruba Ramen ...

True Ramen in Malaysia

Saruba Ramen is our leading brand under the ownership of Yuen Tung Food Industry Sdn Bhd, a wholly owned subsidiary of Yuen Tung Group. We use premium ingredients and patented technology in producing a wide variety of traditional fresh and dried noodle dishes.

Our commitment enable our consumers to have a chance of indulging our traditionally crafted and health food.

Dry Ramen/Noodle

Semi Dry Ramen/Noodle

True Ramen in Malaysia
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